How to cook PORKCHOPS w/ CALAMANSI?
A mouthwatering super delicious and healthy dish - PORKCHOP with calamansi. Proven best to balance your everyday meal.
Ingredients:
2 pork chops potted dry
Salt to taste
Pepper to taste
2 Tbsp. Oil
2 Tbsp. Butter
4 pcs. Calamansi, halved to serve, more to serve
Procedure:
1. Seasoned with salt and pepper. Season on both sides of
the pork.
2. Add 2 Tbsp. of oil and 2 tbsp. of butter in a frying
pan.
3. Add the porkchop then squeezed half of the calamsi.
4. Cooked until brown and serve.
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