PINOY HEALTHY RECIPES

INGREDIENTS: 

1/2 kl.(8 ounce) package bihon 

1 1/2 C chicken meat

2 tbsp. coconut oil

1 chopped onions

2 cloves garlic, minced

2 C fresh shrimp, peeled and deveined
2 T  soy sauce
1 small head cabbage, shredded
1 pinch salt and ground black pepper to taste
1 carrot, peeled and cut into matchsticks
2 C water
½ (8 ounce) pancit canton (Chinese noodles)

PROCEDURE:

1. In  a bowl of warm water, soak the bihon until soft, and drain.
2.Saute onion and garlic until onion is translucent.

3. Add chicken, salt, and pepper. Cook for about 3 minutes. 

4. Add shrimp, soy sauce, cabbage, celery, and carrot. Cook until well combined, about 2 minutes.

5.  Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.

6. Separate the cooked, chicken, shrimp & vegetables to a bowl. The remaining liquid in the wok is used to cook the bihon, and canton noodles. Mix well and cover. Let set for about about 5 minutes in a low medium heat. 

7.Put back the cooked ingredients being set aside in the bowl and mix together with the bihon and canton noodles.

Dietary tips:  Serve and eat without rice. Pancit Canton has plenty of carbohydrates which is not good if we have so much in our body.