PINOY HEALTHY RECIPES

ADOBONG BATONG / ADOBO STRING BEANS

Ingredients

2 tablespoons coconut oil ( LCIF practitioner)

3 cloves garlic, minced

1 medium onion, chopped

1 kl pork belly (cubes style of cut)

1/2 tsp. salt (Himalayan Salt)

1/2 cup water

3 tablespoons soy sauce

1 kl string beans

Salt and Pepper

3 tablespoons vinegar (Apple Cider for LCIF practitioner

Procedure

1. Sautee garlic and onions for 2 minutes.

2.  Add pork and cook until firm and brown

3.  Add water and ½ tsp salt, bring to a boil.

4. Simmer until pork pieces are tender.

5. Add soy sauce, vinegar and chopped string beans (batong). 

6. Cover and simmer for 3 minutes.

7. Adjust taste for your preference. You can add pepper and additional salt.

8. Serve hot and enjoy.

Healthy tip: Partnered the dish with 2 boiled eggs instead of rice.