CHICKEN SOTANGHON SOUP

INGREDIENTS:

Chicken 200 g

1 litter Chicken stock + 1 cup water / 1 chicken broth cubes

Sotanghon 100g

¼ Chinese cabbage

1 small carrots

1 small onion

3 cloves garlic

1 green bell pepper

Spring onion

1 tbsp.  fish sauce/patis

1 tbsp. olive oil/cooking oil

Black pepper

Salt to taste

3 boiled eggs

 

 

PROCEDURE:

 

1. Prepare all the needed tools and materials needed for cooking.

2. Prepare the ingredients. Boil 3 eggs. (Hard boil)

3. Finely chopped onions and garlic.

4. Chopped carrots, bell pepper, Chinese cabbage and string onions.

5. Sliced chicken meat into small cubes.

6. In a pan, add oil and sauté garlic and onion.

7. Add chicken meat until golden brown.

8. Add carrots and bell pepper.

9. Add 1 liter of water and broth cubes.

10. Add Sotanghon, then add pepper to taste.

11. Add Chinese cabbage, and add 1 cup water.